Bao - cooking recipe

Ingredients

500 g low protein flour or 500 g bao flour
9 g instant yeast
2 teaspoons double action baking powder
100 g fine sugar
230 ml water
50 g shortening

Preparation

Mix all ingredients. Knead until smooth and elastic. Cover with a damp cloth and allow to rest 15-20 minutes.
To wrap bao, scoop filling into 1/2 tbsp balls. Divide the dough into 50 g portions. Flatted the dough and wrap around the filling.
Allow to rest for 40 minutes, or until the bao is double in size. Steam for 15 minutes.