Pork Tenderloin And Mushrooms - cooking recipe

Ingredients

1 tablespoon olive oil
2 tablespoons butter
2 pork tenderloin, sliced 1 \" thick
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 shallot, finely minced
1 onion, chopped
2 garlic cloves, crushed
2 cups mushrooms, cut in half
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/4 cup sherry wine
2 cups chicken broth
2 tablespoons tomato paste
1 tablespoon cornstarch
3 tablespoons water

Preparation

Preheat oven 325F degrees.
Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
Remove and set aside.
Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
Cook for one hour.