Sirloin With Creamy Pepper Sauce - cooking recipe

Ingredients

800 g sirloin steaks (4 x 200 gram steaks)
3 tablespoons black pepper (cracked)
1 teaspoon sea salt
3/4 cup cream (single or pouring)
2 tablespoons sour cream
2 tablespoons olive oil (for brushing)

Preparation

Mix pepper and salt on a plate.
Brush both sides of steaks with olive oil.
Press steaks into pepper and salt mixture (both sides).
Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
Serve cream sauce over the steaks.