Scalloped Potatoes 'N' Ham - cooking recipe

Ingredients

3/4 cup non-dairy coffee creamer, powdered
1 3/4 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons onions, chopped
1 teaspoon salt
1 teaspoon pepper
3/4 teaspoon paprika
6 large potatoes, peeled and thinly sliced
2 cups cooked ham, diced
1 cup cheddar cheese, shredded

Preparation

In a small bowl, combine creamer and water until smooth.
In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
In a greased shallow 2-1/2 quart baking dish, combine the potatoes and ham. Pour sauce over the top.
Cover and bake at 350 for 15 minutes. Uncover, bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake for 5-10 minutes or until edges are bubbly and cheese is melted.