Perfect Sticky Rice - cooking recipe

Ingredients

rice
water
bouillon cube (optional)

Preparation

Pour rice into saucepan, amount will vary depending on how many you are serving.
Fill the saucepan with water, covering the rice completely.
The water should be over the rice up to the first knuckle on your finger.
Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!
*For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.