Self-Frosted Orange Marmalade Cake. - cooking recipe

Ingredients

Frosting
3 tablespoons butter
2 tablespoons brown sugar
2/3 cup orange marmalade
1/3 cup shredded coconut
Cake
18 ounces yellow cake mix with pudding
1 cup water
1/3 cup light vegetable oil
3 eggs, beaten
1/3 cup orange marmalade
1/2 cup nuts (optional)

Preparation

Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
Stir in brown sugar, marmalade, and coconut, spreading evenly.
Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
Fold in marmalade and nuts.
Pour batter over marmalade mixture in prepared pan.
Set on an inverted saucer.
Microwave for 1 minute at DEFROST(30%).
Rotate pan one-half turn.
Microwave again for 6-7 minutes at HIGH or until no longer doughy.
Let stand for 5-8 minutes and invert.
Cool completely.