Tomato Cheese Pizza - cooking recipe

Ingredients

1 (13 7/8 ounce) package refrigerated pizza crusts
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Preparation

Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
Spread garlic over crust.
Bake at 375 degrees for 7 minutes.
Sprinkle half of the cheeses and oregano over crust.
Arrange tomatoes on top.
Sprinkle with remaining cheeses and oregano.
Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.