Cuban Batido - cooking recipe

Ingredients

1 1/2 cups pineapple, fresh cubed
1 cup ice
3/4 cup milk
1/2 cup orange juice
3 tablespoons sugar
1 tablespoon lime juice, freshly squeezed
2 slices pineapple (optional)

Preparation

Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
Pour mixture into 2 tall glasses.
Garnish with pineapple slices.