Split Pea Spinach And Leek Soup - cooking recipe

Ingredients

olive oil (for frying)
1 large leek, chopped
2 garlic cloves
125 g dried split green peas, soaked overnight in water, then rinsed & drained
1 kg fresh spinach, washed and drained
3/4 teaspoon curry powder
1 freshly squeezed lime, juice of
8 fresh mint leaves
3 -4 cups vegetable stock

Preparation

1.In a saucepan, fry your leek, then after a few minutes, add the garlic.
2.Next, add the remaining ingredients, except for the spinach, mint and lime juice.
3.After the peas have totally softened, add the spinach, cover, and simmer until the spinach softens, but don't overcook it.
4.When the spinach is ready, add the lime juice, and the mint. Process, and serve. Check for salt, this is not a dessert ! Enjoy.