Christmas Eggnog Bread - cooking recipe

Ingredients

1/4 cup butter, melted
3/4 cup sugar
2 eggs, beaten
1 1/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped candied red cherries or 1/2 cup green glazed cherries (or both)

Preparation

In lg bowl mix butter, sugar and eggs well.
Combine flour, baking powder and salt.
Stir into butter mixture alternately with eggnog.
Mix only until moistened.
Fold in pecans, raisins and cherries.
Spoon into greased loaf pan.
Bake at 350* for 70 minutes, or until bread tests done.