Pork And Mushroom Stroganoff - cooking recipe

Ingredients

2 tablespoons vegetable oil
14 ounces pork fillets, thinly sliced
1 onion, thinly sliced
4 sticks celery, thinly sliced
2 garlic cloves, crushed
7 ounces mushrooms, sliced
7/8 cup creme fraiche
1 teaspoon paprika
salt & fresh ground pepper

Preparation

Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
Add the mushrooms, paprika and cook for a further 5 minutes.
Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
Serve with pasta.