Pineapple Frosting - cooking recipe

Ingredients

1 (3 1/2 ounce) package French vanilla instant pudding
1/2 pint whipping cream, plus
1 cup cold milk (enough to make 2 cups)
1 (8 ounce) can pineapple, well drained

Preparation

Beat pudding, whipping cream and cold milk together until thick.
Fold in well drained pineapple.