Sugar-Free Eggless Eggnog - cooking recipe

Ingredients

11 cups cold skim milk
2 teaspoons vanilla extract
2 (1 1/2 ounce) packages sugar-free instant vanilla pudding mix
1/3 cup Splenda granular (or artificial sweetener equivalent to 1/3-cup sugar)
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon

Preparation

In a large bowl, combine the milk and vanilla.
In another bowl, combine dry pudding mix, sweetener, nutmeg, and cinnamon.
Whisk into milk mixture until smooth.
Refrigerate until served.