Chocolate Mousse - cooking recipe

Ingredients

14 ounces sweetened condensed milk
4 ounces jello instant chocolate pudding mix
1 cup cold water
1 cup heavy whipping cream, whipped

Preparation

Combine sweetened condensed milk, pudding and water.
Beat until mixed well.
Chill about 15 minutes and then gently fold in the whipped cream.
Spoon into 6 individual serving dishes and chill. Garnish with more whipped cream to serve.