Tarragon Turkey Salad - cooking recipe

Ingredients
    7 ounces chicken stock or 7 ounces turkey stock
    1 orange, zested and juiced
    1 tablespoon fresh tarragon, chopped
    1 tablespoon olive oil
    1/2 tablespoon sherry wine vinegar
    1 lb cooked turkey, cut into thin strips
    7 ounces mixed salad greens
    2 grapefruits, peeled and diced
    fresh tarragon, for garnish
Preparation
    In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours.
    Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well.
    Garnish with tarragon sprigs.

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