Tarragon Turkey Salad - cooking recipe
Ingredients
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7 ounces chicken stock or 7 ounces turkey stock
1 orange, zested and juiced
1 tablespoon fresh tarragon, chopped
1 tablespoon olive oil
1/2 tablespoon sherry wine vinegar
1 lb cooked turkey, cut into thin strips
7 ounces mixed salad greens
2 grapefruits, peeled and diced
fresh tarragon, for garnish
Preparation
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In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours.
Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well.
Garnish with tarragon sprigs.
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