Easy Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dry mustard (I usually use 1/2 or maybe a little more---adjust to fit your taste)
paprika

Preparation

For hard cooked eggs: Put a small pinhole in one end of each egg.
Place eggs in a pot of water.
Bring water to a boil.
When it boils, turn down to simmer.
Simmer 20 minutes.
When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks with mayonnaise (I use a fork).
Add remaining ingredients except paprika.
Mix well with hand mixer until nice and smooth.
Stuff egg whites with yolk mixture.
Garnish eggs with paprika.