Hot Dog Beans And Rice Casserole - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
1 (8 ounce) can red kidney beans, drained and rinsed
1 (8 ounce) can great northern beans, drained and rinsed
10 beef hot dogs, cut into 1/4 inch thick slices
2 1/2 cups instant rice, cooked following package directions
1/2 cup vegetable broth
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons dark molasses
2 tablespoons Dijon mustard

Preparation

Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.