Mary'S Meatloaf - cooking recipe

Ingredients

2 lbs ground beef (93% lean)
1/2 lb pork sausage (any style/flavor)
2 slices bread (wheat or white)
3/4 cup seasoned stuffing mix (dry)
1/2 cup milk
2 eggs
1/2 onion, chopped
salt
pepper
sage
garlic powder
red pepper flakes
parsley flakes

Preparation

Preheat oven to 350F degrees.
Tear bread into small pieces& place into large mixing bowl.
Add dry stuffing mix& milk.
Let sit until all or most of milk is absorbed.
Add ground beef, sausage, onion& seasonings.
Add eggs& combine with meat mixture.
Mix with hands in order to get even consistency.
Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
Bake for approximately 1 hour.
During last 5-10 minutes, place under broiler to brown top.