Chocolate Chip Toffee Scones - cooking recipe

Ingredients

3 1/4 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts, toasted & chopped
1/2 cup chocolate-covered English toffee bits
2 cups cold whipping cream
to sprinkle
2 tablespoons unsalted butter, melted
sugar

Preparation

Preheat oven 375,& lightly butter 2 heavy large baking sheets.
In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
Stir in chocolate chips, nuts and toffee.
Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
Place wedges on baking sheets, spaced apart.
Brush with melted butter.
Sprinkle with sugar.
Bake until golden brown, approximately 20 minutes.
Serve warm and enjoy!