Cider Baked Pork Chops - cooking recipe

Ingredients

1/2 cup apple cider
4 teaspoons fresh lemon juice
4 teaspoons soy sauce
2 teaspoons honey
1 garlic clove, minced
1/8 teaspoon black pepper
4 (8 ounce) pork chops

Preparation

In a large ziplock bag mix all the ingredients together, besides the chops. Mis well.
Add the pork chops and make sure the bag is sealed.
Refrigerate the chops overnight, turning the bag over a few times.
Preheat oven to 400\u00b0F
Drain off all but 1/4 cup of the marinade. Bake the chops, uncovered for about 25 minutes.
Turn the chops once during cooking and baste with remaining marinade often.