My Very Best Alfredo - cooking recipe

Ingredients

6 tablespoons butter
1 1/2 cups fresh parmesan cheese, grated (must be fresh)
2 cups heavy whipping cream
3 garlic cloves, crushed
1 -2 teaspoon white pepper, to taste

Preparation

Saute garlic in butter until soft.
Add cream and bring to a boil.
Slowly add Parmesan, allowing to melt.
Season to taste with white pepper.
Toss with pasta and serve with garlic toast.