Ginny'S Bon Bon Ribs - cooking recipe

Ingredients

6 lbs pork ribs, sweet and sour cut
2 eggs, beaten
2 teaspoons soya sauce
2 teaspoons Chinese wine, not rice wine vgr
2 teaspoons sugar
1/2 - 1 1/2 teaspoon chinese all spice also known as Chinese five spice powder
1 - 1 1/2 teaspoon salt
1 teaspoon garlic powder (to taste)
1 cup flour
2 cups breadcrumbs

Preparation

Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.