Gluten-Free Flour Mixture (Number Two) - cooking recipe

Ingredients

4 cups brown rice flour
1 1/2 cups sweet rice flour
1 cup tapioca starch
1 cup rice polish
1 tablespoon guar gum
1/4 teaspoon ascorbic acid
2 tablespoons unflavored gelatin

Preparation

(The last two ingredients hold baked goods together better.).
Whisk all ingredients together.
Tip: Make large batches and store in plastic zip lock bags in freezer.
You will also have good results with white rice flour.
In the U.
S.
,rice polish can be found at Ener-G Foods.