Islander Cheese Ball - cooking recipe

Ingredients

16 ounces cream cheese, softened
8 ounces crushed pineapple, drained
2 tablespoons green onions, including tops,chopped
1/4 - 1/2 cup green pepper, chopped fine
2 teaspoons seasoning salt
2 cups pecans, chopped

Preparation

Mix cheese and pineapple with mixer.
Stir in onion, green pepper, salt and 1/2 cup pecans.
Roll into one large ball, 2 logs or fill a scooped-out fresh pineapple half.
Roll or top with remaining pecans.
Note: Serve with bacon-flavored crackers.
Makes about 2 cups.