Chocolate Gelato - cooking recipe

Ingredients

3/4 cup unsweetened cocoa powder
3/4 cup sugar
1 dash sea salt
1 cup milk
2 eggs, whisked
1 1/2 cups heavy whipping cream

Preparation

In a heavy sauce pan whisk together the cocoa sugar and salt.
whisk in milk and eggs.
cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
whisk in cream and remove from heat.
transfer into your freezing container and chill for 8-12 hours.
when ready to freeze, follow your manufacturer's directions.