Hot Dog Pie - cooking recipe

Ingredients

1/2 lb ground beef
4 hot dogs, cut in half lengthwise and sliced
1 (16 ounce) can baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese, cubed (Velveeta)
1 unbaked deep-dish pastry shells (9 inches)
4 slices American cheese

Preparation

Cook beef until no longer pink and drain.
Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes.
Cook and stir until cheese is melted.
Bake pastry shell at 400\u00b0 for 10 minutes.
Fill with meat mixture.
Cut each cheese slice into four strips, make a lattice topping over pie.
Bake 5-10 minutes longer or until cheese is melted.