Chili Sauce (Low Fat) - cooking recipe

Ingredients

25 large tomatoes
4 large onions
2 green peppers
2 red peppers
2 1/2 cups vinegar
1 1/2 cups sugar
2 tablespoons salt
1 teaspoon clove
1 teaspoon allspice
1 teaspoon cinnamon
2 bay leaves (optional)

Preparation

Chop everything and cook slowly over a low flame or on low.
Simmer until thick, and then seal in jars.