Cherry-Cashew Chicken Salad - cooking recipe

Ingredients

1/4 cup low-fat mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup minced fresh parsley leaves or 1 tablespoon dried parsley
1 tablespoon minced fresh tarragon leaves
2 tablespoons fresh lemon juice
4 cups chopped rotisserie chicken meat (about 1 lb.)
1 cup diced celery
1/4 cup chopped scallion (white and green parts)
1/2 cup dried tart cherry
1/2 cup coarsely chopped cashews or 1/2 cup pistachios
kosher salt
black pepper

Preparation

In a large bowl, stir together the first 5 ingredients.
Add the chopped chicken, celery, scallions, and cashews. Stir.
Serve on a bed of romaine lettuce, or on a sandwich.