Pumpkin Pecan Raisin Bread - cooking recipe

Ingredients

2 eggs
1 (16 ounce) can pumpkin
1 cup packed light brown sugar
1/2 cup maple syrup
1/4 cup canola oil
Dry ingredients
3 cups flour
1 1/4 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins (optional)
1/2 cup chopped pecans (optional)

Preparation

Preheat oven to 350F Grease a loaf pan Mix eggs, pumpkin, oil, sugar and syrup in a medium bowl.
Sift in dry ingredients Stir in raisins and pecans.
Pour into loaf pan.
Bake 1 1/4 hrs.
Remove from oven and let stand 10 mins.
Turn out on wire rack.