Gluten Free Bagels - cooking recipe

Ingredients

2/3 cup lukewarm milk
2 tablespoons yeast
2 teaspoons sugar
2 eggs
1 cup potato starch
1 1/2 cups cornstarch
1/2 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon cider vinegar

Preparation

Preheat oven to 375\u00b0F and put a pot of salted water on to boil.
In a large bowl, combine milk, yeast and sugar.
Stir well to dissolve yeast.
Mix in egg.
Add remaining ingredients.
Mix well to remove all lumps.
Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
Bake 15-18 mins or until golden brown.