Baked Chicken With Peaches And Sweet Potatoes - cooking recipe

Ingredients

4 skinless chicken breast halves, leave in bone
1 1/2 lbs sweet potatoes, peeled & sliced
salt and pepper
1 medium onion, thinly sliced
1/2 cup brown sugar, packed
3 tablespoons honey
1 tablespoon orange juice
1 (16 ounce) can canned peaches, drained (or 2 cups sliced fresh)

Preparation

Heat oven to 375 degrees.
Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).
Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
Mix sugar, honey and juice; drizzle over chicken and potatoes.
Bake uncovered 30 minutes longer, basting occasionally.
Add peaches and gently combine.
Bake uncovered 30 additional minutes more, basting occasionally.
Arrange on platter and serve.