Apple Crisp With Pecans And Oats - cooking recipe

Ingredients

3 cups apples, sliced
1 cup brown sugar, packed
1/2 cup flour
5 tablespoons unsalted butter, softened
1/3 cup pecans, chopped
1/4 cup old- fashioned oats

Preparation

Preheat oven to 375\u00b0F.
Grease an 8-inch square baking dish.
Toss apples in cinnamon sugar and spread them in the dish.
Combine flour, sugar, and butter until crumbly.
Add nuts and oats to flour mixture.
Sprinkle flour mixture over apples.
Bake for 40- 45 minutes until top is lightly browned.