Calavo Avocado Fiesta Salsa - cooking recipe

Ingredients
    4 avocados, peeled, seeded, and chopped
    4 medium tomatoes, chopped
    1 red onion, diced
    1 bunch cilantro, chopped, stems discarded
    1 tablespoon garlic, minced
    4 jalapenos, seeded and minced
    1 (15 ounce) can black beans, drained and rinsed
    1 (8 ounce) can corn, drained and rinsed
    2 limes, juice of
    salt, to taste
    pepper, to taste
Preparation
    Comine all ingredients.
    Cover and refrigerate about 2 hours.
    Cooking time is refrigerator time.
    Eight cup yield is approximate.

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