Chicken Vegetable Soup - cooking recipe

Ingredients

2 cups chicken broth
1 cup frozen corn
1 small celery rib, chopped
1 small carrot, chopped
1 small onion, chopped
1 cup cubed cooked chicken
1/2 cup canned diced tomato
salt and pepper

Preparation

In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
Stir in the chicken, tomatoes, salt and pepper; heat through.