Peanut Butter Sandwich Cookies - cooking recipe

Ingredients

1 cup butter flavor shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 eggs
3 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
Filling
1/2 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 -6 tablespoons milk

Preparation

In a mixing bowl, cream the shortening, peanut butter and sugars. Add vanilla. Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda and salt; add to creamed mixture.
Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten to 3/8 inch thickenss with a fork.
Bake at 375 for 7-8 minutes or until golden. Cool on wire racks.
In a mixing bowl, beat filling ingreadients until smooth.
Spread on half of the cookies and top each with another cookie.