Remoulade Sauce For Crab Cakes - cooking recipe

Ingredients

1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
2 teaspoons Dijon mustard
1/2 lemon, juice of
kosher salt & freshly ground black pepper

Preparation

Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
Serve.