Greek Feta And Tomato Pasta - cooking recipe

Ingredients

1/2 lb thin spaghetti
1/4 cup extra virgin olive oil
1 small onion, chopped
3 garlic cloves, chopped
4 fresh plum tomatoes, cored and chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/3 cup dry white wine
4 ounces feta cheese, crumbled
1/8 teaspoon cracked black pepper

Preparation

Bring 4 quarts water to a boil and lightly salt. Prepare spaghetti following package directions.
Remove 1/4 cup of the cooking water and reserve; drain pasta.
Meanwhile, heat olive oil in large skillet over medium heat.
Add onion and cook 3 minutes, stirring occasionally.
Add garlic and cook for 1 minute, stirring so garlic does not burn.
Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes.
Add wine and cook for 1 minute.
Add feta cheese, spaghetti and reserved water and toss with pepper.
Serve immediately.