Betty'S Fumi Salad - cooking recipe

Ingredients

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
Dressing
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

Preparation

Mix cabbage and onions and refrigerate until ready to serve.
Then stir in almonds, seeds, and crushed noodles.
Pour dressing over all.