Corned Beef And Gruyere Pan Fried Sandwich - cooking recipe

Ingredients

8 slices whole meal bread (2 cm thick)
4 slices gruyere cheese
4 slices corned beef
1/3 cup tomato chutney
10 g baby spinach leaves (around 20 leaves)
3 tablespoons butter

Preparation

Butter bread and place 4 slices buttered side down on board. Top each slice with cheese, corned beef, 1 tablespoon of chutney and 1/4 of the spinach. Season with salt and pepper. Top each with slice of remaining bread, buttered side up.
Heat a large heavy based frying pan over low heat. Place 2 sandwiches in pan and cook for 3 - 4 minutes or until bottom is golden. Carefully turn sandwiches over and cover the pan. (covering helps cheese melt). Cook for further 3 minutes or until bases are golden.
Repeat with remaining sandwiches. Cut sandwiches in half and serve.