German Dumplings - cooking recipe

Ingredients

1 cup mashed potato (don't add butter and milk)
1 egg
salt and pepper
milk
flour (enough to make a sticky dough)

Preparation

Note: Handle dough minmally.
Turn onto floured counter and roll into a log.
Cut with a floured knife.
Use salted water for cooking.
Eat them with a little melted butter on them.
Yum!