Baked Club Sandwich Rounds - cooking recipe

Ingredients

1 lb bacon
1 (11 ounce) can pillsbury French bread dough
4 (1 cup) ounces shredded cheddar cheese
2 ounces thinly sliced cooked deli turkey
2 ounces thinly slicked cooked deli ham

Preparation

Cook, drain and crumble bacon.
Unroll dough.
Sprinkle cheese over dough.
Top with turkey, ham and bacon.
Starting with long side, roll up dough, press edges to seal.
Make 3 to 4 slits in top of loaf.
Place on sprayed cookie sheet.
Bake 350 degrees F for 23 to 28 minutes or until golden brown.
Cool at least 5 minutes.
Cut into 1 inch diagnonal slices.