Louisiana Cornbread Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup water
3 ounces lemon Jell-O gelatin
3/4 cup oil
1 teaspoon lemon extract
1/2 cup margarine, melted
1 cup powdered sugar
1/4 cup lemon juice

Preparation

Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
When done, take a fork and poke holes all over the top of the cake.
Combine margarine, powdered sugar and lemon juice and pour over hot cake.