Supreme Prawns - cooking recipe

Ingredients

600 g prawns
3 tablespoons ketchup
3 tablespoons chili sauce
1 teaspoon cider vinegar
1 teaspoon sherry wine
3 garlic cloves, chopped
5 sliced ginger
1 tablespoon cooking oil

Preparation

Shell prawns and slit prawns.
mix all the sauces, vinegar and sherry in a bowl.
Heat oil in skillet, fry ginger and garlic for 1 min and then put prawns in
Pour in the mixture when prawn is almost cook.
Garnish with some spring onions.