Spaghetti With Zesty Bolognese - cooking recipe

Ingredients

1 small onion, chopped
1/4 cup light Italian dressing
1 lb extra lean ground beef
1 (15 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes, undrained
3/4 lb spaghetti, uncooked
2 tablespoons philadelphia 1/3 less fat than cream cheese
1/4 cup grated parmesan cheese

Preparation

Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.
Meanwhile, cook spaghetti as directed on package.
Remove sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
KITCHEN TIPS:
Substitute: Prepare using whole wheat or multi-grain spaghetti.