Port Wine Marinade - cooking recipe

Ingredients

1/2 cup port wine
1/4 cup vegetable oil
1 tablespoon red wine vinegar
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Preparation

Combine all ingredients in a food processor or blender until thoroughly combined.
Marinade can be stored indefinitely in a covered jar in the refrigerator.