Two Sauce Lasagna - cooking recipe

Ingredients

12 lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese, divided
2 eggs
1 (26 ounce) jar pasta sauce (your favorite)
1 lb Italian sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) jar alfredo sauce (your favorite)

Preparation

Cook lasagna noodles according to package directions.
Brown sausage, and drain off fat.
In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
In 13x9-inch baking dish, spread 1 cup sauce.
Layer 4 lasagna noodles over sauce.
Top with half of the cheese mixture, spinach, pasta sauce and sausage.
Repeat with the next layer.
Top with remaining 4 noodles.
Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
Cover with foil; bake at 350 degrees for 40 minutes.
Uncover; bake 15 minutes longer or until bubbly.
Let stand 10 minutes before serving.