Tangy Peppercorn Chicken Marinade - cooking recipe

Ingredients

1/2 cup white wine vinegar
1 -3 tablespoon olive oil
2 tablespoons Dijon mustard
6 garlic, minced
1 tablespoon black peppercorns, coarsely cracked
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon salt

Preparation

Combine all the ingredients in a small bowl.
Place chicken in a zip lock bag and add marinade. Marinate for up to 2 days.
Prepare the barbecue.
Cook the chicken for 20 - 30 minutes or until cooked.