Cranberry Sauce With Red Wine - cooking recipe

Ingredients

12 ounces fresh cranberries
1 cup sugar
1/4 cup red wine (cabernet sauvignon works well)
3/4 cup orange juice
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

Preparation

Place all ingredients except cranberries in saucepan and bring to a boil.
Reduce heat and simmer 3 min or until sugar is dissolved.
Add cranberries and simmer 10-12 minute.
Remove from heat and cool to room temperature, than place in fridge.
NOTE: sauce will be thin -- it thickens as it cools.