Slow Cooked Pork Chop Dinner - cooking recipe

Ingredients

6 pork loin chops
1 tablespoon vegetable oil
1 large onion, sliced
1 medium green pepper, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cider vinegar
1/2 - 1 teaspoon salt
hot cooked rice

Preparation

In a skillet, brown chops on both sides in oil; drain.
Place in a slow cooker.
Add the onion, green pepper and mushrooms.
In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
Pour over meat and vegetables.
Cover and cook on low for 4-5 hours or until meat is tender.
Serve with rice.