Bahia Fish - cooking recipe

Ingredients

600 g fish fillets (use whitefish, flounder or similar)
2 tablespoons olive oil
2 onions
3 cloves garlic
6 -8 tomatoes
salt and pepper
3/4 teaspoon sambal oelek
1 cup coconut milk

Preparation

Heat oil in a skillet.
Add onion and garlic and fry carefully.
Mash the tomatoes in a blender and pour into the skillet, let it simmer for about 15- 20 minutes.
Taste the sauce with salt, pepper and sambal oelek and turn of the heat.
Add coconut milk and stir.
Add fish fillets and simmer carefully for another 10- 15 minutes.
Serve with rice.
Variation: add/ substitute fish with shellfish.